Flash
Unique blue-green leaves have rounded oval shape with slightly wavy edges and a waxy texture. This variety exhibits less wilting in University trials. Used to add weight and mild, kale-like, flavor to …
Unique blue-green leaves have rounded oval shape with slightly wavy edges and a waxy texture. This variety exhibits less wilting in University trials. Used to add weight and mild, kale-like, flavor to …
Microgreens show same delicate, intricately cut leaves as mature plants with a bright, slightly milder cilantro flavor. This variety is a specialty substitute for mature, chopped leaves.
Rounded leaves have intricately serrated edges; Blue-green leaves with bright purple veining and stems add interest; Lightly crunchy texture and pleasantly mild cabbage flavor.
Elongated dark greens leaves with an oval shape and very dark burgundy stems with veination. This variety is uniform and dependable.
Vivid, deep gold stems that are long, slightly curved and accented by light green leaves. Known for their mild, slightly sweet flavor with good crunch and sturdy texture.
These medium-tall, strong tops are very uniform. Their smooth and bright green, oval leaves have rosy red stems. The sturdy microgreens are distinctive with a high amount of red in their stems.
Oval, slightly ruffled dark green, glossy leaves with deep burgundy stems and veination. High eating quality.
Rounded wedge leaf shape with deep green color with very dark red stems. Early maturing and uniform.
Dark green, oval-shaped leaves with excellent, defined veination. Medium dark red petioles. Fast growing with Pfb resistance. U.S. Patent #9,198,364.
Dark green, oval-shaped leaves with excellent, defined veination. Very dark red petioles. Slow to moderate growing with Pfb and Cb resistances. U.S. Patent #9,198,364.